Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann


Blog side

My name is Sandra, I’m from Strasbourg in France and addicted to cakes … and … macaroons and cupcakes … and Asian cuisine … and … and … In short I am completely Cuisine Addict.

Since childhood, I’ve got my hands in flour and devote myself to my passion for cooking in general and especially baking. Choco-holic, addicted to sweet and completely dependent on  cupcakes, I devote myself to my addiction on this blog since early 2009. From a small collection of recipes, the blog eventually grow and welcomes my culinary delusions, my trials and my pastry dishes everyday.


Here and there (when I do not feel like cooking ^^) you will find my good plans for restaurant in my region, Alsace, but also a little bit everywhere, where the wind has carried me and where good kitchen smells have tickled my nose :)

Some product testing, utensils or mood tickets, in short this is my little home where I welcome you with pleasure and I hope you will feel comfortable and will find delicacies you looking!

shooting alsace lait

As a travel enthusiast, I like creating universes and atmospheres in my recipes, mixing different cultures and pairing flavors. One of my favorite exercises is to divert food or traditional recipes to give them new energy, bring them up to date or give them “fun”.

My little extra? Overflowing creativity, a positive attitude, a perfect knowledge of the constraints related to the specifications of large groups, flexibility to meet the expectations of my clients. To learn more, you can take a look at my portfolio.

See my portfolio →

Job side

Sandra, pretty culinary things maker…

Self-taught, full of energy, I always have many projects in mind and I love to challenge myself, that’s how I started in the styling and the culinary photography, first as a hobby then more professionally after being solicited by brands and distributors.

This activity developed, leading to the creation of my company in early 2015. Today I create recipes, stages and photography for agri-food brands, distributors, etc … this activity has become my full-time profession starting in 2016.


To answer a frequently asked question: I am equipped with a Canon 550D SLR with a 50mm F1.8 for my food photos. I take my pictures in my kitchen, in a very small space not equipped for this (I move the microwave for every shooting ^^) and always in natural light.

Edit June 2014: My growing passion for photography, I am newly fitted with a beautiful more professional SLR to improve myself. Photos are now taken with a Canon 5D Mark III with a macro lens Canon EF 100mm f / 2.8 L.


All photos of the blog are subject to copyright and their reuse without my express permission is completely prohibited.

Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann