Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann

Apricot, Rosemary & Currants Gratin

Today I propose a small improvised dessert, easy to make and really delicious with nice juicy apricots. A quick gratin with an almond cream base, some currants to bring a touch of acidity, fragrant rosemary and almonds for crunch.

It’s quick and I will certainly repeat the experience with other fruit… Besides fresh figs arrive, I’m sure it will be pretty good ^^

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Apricot, Rosemary & Currants Gratin

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

  • 10 ripe apricot
  • 1/2 g cup currants 150
  • 1/4 g cup butter softened, 60
  • 1/3 g cup brown sugar 60
  • 2/3 g cup ground almonds 60
  • 1/2 tsp. vanilla powder
  • 1 medium egg
  • 1 fresh rosemary sprig
  • 1/3 g cup flaked almonds 50
  • 1 pinch of salt

Instructions

  • Preheat your oven to 400°F /200°C.
  • Mix the butter, sugar, almond powder and vanilla. Add egg, pinch of salt and mix well. Pour the almond cream in a greased dish.
  • Cut apricots into 4 and place them on the almond cream. Add destalked currants and rosemary leaves.
  • Bake for 20 minutes then sprinkle with slivered almonds and cook for 5 minutes.
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Comments · 1

  1. What a fantastic idea to make a sweet fruity gratin! This looks fantastic and so seasonal. Love the vibrant colours especially.

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Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann