Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann

Beetroot falafels

Recettes de falafels à la betterave

You know if you follow me for a while, I sometimes tend to be a little mono-manic lol of the blow after my Gâteaux Piment, I had an irrepressible desire to make falafels ^ ^ It had been a while I wanted to do it again and as I had not yet published the recipe on the blog, it was the perfect opportunity!

Falafels à la betterave au Cook Processor
Préparation de falafels à la betterave

Well, as I can not manage to follow a recipe, the traditional recipe was somewhat shaken by the fact that I had two beets that made gray mine in my vegetable tray ^^ Result: Very girly falafels with the light sweet flavor of beets that have tasted great at home!

I realized the recipe with my faithful Cook Processor from Kitchen Aid that was perfect to grate the beets and mix the chickpea preparation! To serve, I made a simple tahini sauce based on sesame paste and lemon juice.

Falafels à la betterave et sauce tahini

Recettes de falafels à la betterave

Beetroot falafels

Rose falafels with shredded beetroot
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Starter
Cuisine: Lebanese
Servings: 25 falafels

Ingredients

  • 300 g chickpeas
  • 150 g beetroot raw
  • 1/2 onion
  • 1/2 bunch cilantro
  • 2 cloves garlic
  • 2 Tbsp. flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground cumin
  • 1 pinch salt
  • 1 pinch hot pepper
  • frying oil

For the tahini sauce

  • 125 g sesame paste
  • 1/2 lemon
  • 5 cl water
  • 1 clove garlic

Instructions

  • The day before, soak the chickpeas for 1 night in a large amount of water.
  • Install the Cook Processor cutter / grater kit with the grating disc. Peel the beets and finely grate them with the food processor.
  • Drain and rinse the chickpeas, place them in the Cook Processor bowl with the MultiBlade knife. Press the Pulse button twice for 3 seconds. Scrape the sides of the bowl and add the rest of the ingredients. Mix again until the preparation is homogeneous but remains a little lumpy.
  • Pick up the dough using a tablespoon and form balls that you flatten slightly ¹. Fry a few minutes in an oil bath at 180°C / 350°F.
  • Prepare the tahini sauce by mixing all the ingredients, adjust the seasoning if necessary. Serve with the hot falafels.

Notes

¹ The preparation is a bit sticky, to work easier soak the spoon and your hands in cold water.
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Falafels à la betterave

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Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann