The greyness settled, temperatures drop … we forget the summer vegetables and fresh salads to plunges our spoons with pleasure in good winter comfort … More Baeckeoffe »
Chicken breasts covered with a creamy mushroom, beer, cream and mustard sauce.
Recipe for muffins with sauerkraut and bacon.
Traditional Alsatian recipe for Easter, this lamb cake is very light and fluffy, delicately scented with lemon peel.
Chocolate coated shortbreads for Christmas
Le fameux soufflé au fromage revisité à la façon alsacienne avec du munster!
A good winter dish, slowly simmered with lots of vegetables and a good reduced sauce, you’ll melt for this braised beef!
December is here, Christmas is coming in 20 days, it might be time to prepare our Christmas cookies and other gourmet gifts, right? I … More Jam filled shortbreads »
Today I offer you a delicious recipe to serve either as an appetizer or a meal accompanied by a green salad: delicious samosas with … More Sauerkraut Samosas with Munster dip »
This is a typical Alsatian recipe that I made with my team for the Maggi workshop: Fleischschnaeke easier to achieve than say dont worry … More Fleischschnaeke »