Rösti nests with eggs for Easter!
Traditional Alsatian recipe for Easter, this lamb cake is very light and fluffy, delicately scented with lemon peel.
No no this is not a joke ^^ Between April 1st and Good Friday, you have no excuse not to try this fish in crust … More Fish in crust like a Koulibiak »
Lamb fillet in puff pastry crust, with sundried tomato and sage.
That’s it, the day of the Bataille Food arrived !!! I am very excited to discover all the beautiful recipes you have cooked up … More Pepper & Baked Egg Galettes »
Home stretch to Easter! If you run out of ideas for a fun and colorful dessert, while remaining easy to do and very playful, I … More Brownies in Egg shells for Easter »