A tasty and exotic dish made with rice, shrimp and pineapple that will take you on holidays!
A light recipe today, just to call the sun and prepare for the summer ^^ You already know, I’m a big fan of fish … More Baked Trout with Brussels sprouts and Kumquats »
The greyness settled, temperatures drop … we forget the summer vegetables and fresh salads to plunges our spoons with pleasure in good winter comfort … More Baeckeoffe »
Homemade buns and a 100% vegetarian garnish!
Soft and perfumed spinach dumplings in tomato sauce.
Chicken breasts covered with a creamy mushroom, beer, cream and mustard sauce.
Eggplant stuffed with a preparation of ground lamb, lemon confit and flat parsley.
I think I fell in love with “one pan” or “one pot dishes“, these unique and complete dishes where everything cooks together for a … More One Pot vegetarian Orecchiette »
Omelette with kale cabbage
Recipe for Keftedes, Greek lamb meatballs.