The greyness settled, temperatures drop … we forget the summer vegetables and fresh salads to plunges our spoons with pleasure in good winter comfort … More Baeckeoffe »
Chicken breasts covered with a creamy mushroom, beer, cream and mustard sauce.
Eggplant stuffed with a preparation of ground lamb, lemon confit and flat parsley.
Recipe for Keftedes, Greek lamb meatballs.
Chicken drumsticks marinated in beer and lime, grilled and served with fried parsnips, carrot and sweet potato.
Chicken thighs flavored with smoked paprika and oven baked with chickpeas and fennel.
Very crispy chicken strips baked with breadcrumbs flavored with parmesan and lemon.
To change from the traditional “pot-au-feu” with beef, I offer you a recipe for a duck pot-au-feu !
A good winter dish, slowly simmered with lots of vegetables and a good reduced sauce, you’ll melt for this braised beef!
Filet mignon stuffed with mozzarella and coppa: Quick to make and delicious, it will impress your guests!