Homemade buns and a 100% vegetarian garnish!
Recipe for muffins with sauerkraut and bacon.
Rösti nests with eggs for Easter!
Traditional Alsatian recipe for Easter, this lamb cake is very light and fluffy, delicately scented with lemon peel.
Lebanese meat stuffed pies.
Soft pears poached in a fragrant syrup with spices, covered with hot chocolate.
Des tartelettes à la courgette, au fromage de chèvre et à la menthe en forme de fleurs.
The easy technique to make small bicolor meringues, in video.
A fun and entertaining recipe to make small wind mills with puff pastry to fill with whatever you want. To bake with the kids!
Discover in video the technique to open a pomegrenate quickly and easily without damaging a single seed and therefore without spilling juice!