Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann

Chicken Cobb Salad

Recette de salade cobb

New salad recipe today! We really liked this one at home, it must be said that if there is crisp bacon, it has a great chance to please my husband, even if it is a salad ^^ I was inspired by the American recipe for “cobb salad” and modified it a little.

I replaced the thick vinaigrette with a lighter honey and mustard one, and since I had forgotten to buy blue cheese, it is a fresh goat cheese that took its place ^^ For this salad, it is important not to overcook the eggs, I leave them just 8 minutes, so the yellow remains very creamy, otherwise it would be a little too dry with the chicken;)

Salade Cobb

Recette de salade cobb

Chicken cobb salad

A delicious salad complete and colorful.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main dish
Cuisine: American
Servings: 2 people

Ingredients

For the honey-mustard sauce

  • 4 Tbsp. honey
  • 4 Tbsp. mustard
  • 60 ml cider vinegar
  • 60 ml olive oil
  • salt and pepper

Instructions

  • Prepare the sauce by mixing all the ingredients, salt and pepper to taste. Reserve half of the sauce in a bowl and place the rest in a freezer bag with the chicken. Close the bag and knead thoroughly to soak the sauce meat and leave to marinate for at least 1 hour.
  • Cook the eggs in boiling water for 8 minutes then shell them and cut them in half. Cut the onion into slices, cut the sliced ​​avocado, the cherry tomatoes in half and the diced cheese.
  • Grill the bacon slices in a hot skillet and place on a paper towel. Grill the chicken in the same pan and slice it.
  • Garnish the plates with the mesclun and place all the ingredients on top. Cover with sauce and serve immediately.
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Salade cobb poulet et bacon

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Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann