Three consecutive days of heat wave … Even if I just go out early in the morning and remain shuttered holed up at home, I began to feel the effects of this overflow heat : no more fancy for cooking or eating, fatigue, …
In these cases, for lunch I turn to quick and easy preparations, fresh and juicy, the best in those cases I think. As this fruity salad that I propose today! It’s super light, fresh and full of flavor, a perfect dish to face the heat wave :) To be prepared just before and refrigerate at least 1 hour, it will only get better!
Fruity salad with Melon, Mozzarella & Bresaola
- Cut the melon into balls with a melon baller. Cut bresaola into strips. Chop fresh herbs.
- In a small bowl, combine oil, vinegar and honey. Salt and pepper.
- Place all salad items on a platter. Drizzle the vinaigrette and sprinkle with herbs. Add a pinch of sea salt and serve immediately.
You can also add a well ripped tomato cut into dices.