Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann

Sauerkraut Muffins

Recette de muffins à la choucroute

With temperatures rising, I forget the sauerkraut in traditional way ^ ^ but I do not give up my favorite fermented cabbage! I just enjoy it otherwise, for example in a salad of raw sauerkraut or in samosas.

Here I propose you to use it in muffins which will be perfect for the aperitif! With their ingredients, it’s a bit of a mix between two Alsatian specialties: sauerkraut and tart flambée :) I got a great success when I presented them in a live demo at the cooperative Hop’la, so why don’t you give a try ? :)

Muffins choucroute

A super easy recipe a made for you in video!

Recette de muffins à la choucroute

Sauerkraut muffins

Muffins with sauerkraut, onions and bacon.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Apetizer
Cuisine: Alsacian
Servings: 12 muffins


  • 200 g bacon
  • 200 g flour
  • 1 tsp. baking powder
  • 1 tsp. cumin seeds
  • 1 egg
  • 250 g yoghurt
  • 40 ml colza oil
  • 150 g cooked sauerkraut
  • salt and pepper


  • Preheat your oven to 180°C/350°F. Finely chop the onion and sauté it in a hot skillet with the bacon for 5 minutes.
  • Put the flour, baking powder and cumin in a bowl. Salt, pepper and mix well. Form a well, break the egg and add the oil and yoghurt. Mix vigorously to form a homogeneous paste.
  • Add pressed sauerkraut to remove as much juice as possible. Add bacon and onion and mix well.
  • Divide the dough into silicone muffin cups or paper trays and bake for 20 minutes.


These sauerkraut muffins can be tasted hot, warm or cold!
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Muffins à la choucroute

Comments · 2

  1. I always usually eat sauerkraut in a physical cooked dish (where it stands alone) – I’ve never attempted throwing it into a baking dish! How interesting! How are the consistency of the muffins? Do they have the cakey, flakey texture like a cake donut, or due to the nature of the ingredients added do they have a more moist texture? Thank you for attaching a video to go with the article to help aid in the process! Thank you for your article and recipe, I will have to give these muffins a try soon.

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Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann