Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann

Tiramisu

Recette du tiramisu traditionnel

It’s been a long time since I baked tiramisu in the classic way and yet it’s a very easy and quick dessert to make, and especially big plus: it does not require any cooking! And that’s really nice when temperatures are already flirting with 25°C and you do not want to turn the oven on ^^

And if you want to try other versions, you can find on my blog several recipes: tiramisu with blueberries and almonds, matcha’misu and tiramisu with raspberries.

Tiramisu classique

Recette du tiramisu traditionnel

Tiramisu

Prep Time: 10 minutes
Temps de repos: 1 day
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 personnes

Ingredients

  • 3 eggs
  • 50 g caster sugar
  • 250 g mascarpone
  • 10 cl coffee strong
  • 1 Tbsp. amaretto optional
  • 15 finger biscuits
  • 2 Tbsp. bitter cocoa powder

Instructions

  • Start by separating the whites from the egg yolks. Whisk the yolks with the sugar until the mixture whitens, then add the mascarpone and beat until smooth and lump-free. Set aside in the fridge.
  • Whip the egg whites with a pinch of salt and then gently fold in the mascarpone mixture.
  • Mix the coffee and amaretto and then quickly dip the biscuits before placing them in the dish to cover the bottom.
  • Top with half the mascarpone mixture and make a new layer of biscuits soaked in coffee. Finish with the rest of the cream and place in the fridge for 1 night.
  • Before serving, sprinkle with bitter cocoa powder.
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Tiramisu

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Le blog de cuisine fun et décalé pour faire le plein de recettes facile, ludiques et colorées!
Par Sandra Thomann